Minor Agricultural Industries: IV. Culinary Herbs
نویسندگان
چکیده
منابع مشابه
Antioxidant Capacity of Berry Crops, Culinary Herbs and Medicinal Herbs
Herbs and berry crops have been shown to contain high levels of antioxidant compounds. These antioxidants are capable of performing a number of functions including acting as free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synergists. The different antioxidant components found in herbs and berry crops provide protection against harmful ...
متن کاملDetermination of superoxide dismutase mimetic activity in common culinary herbs
BACKGROUND Under conditions of oxidative stress, the removal of superoxide, a free radical associated with chronic inflammation, is catalysed by superoxide dismutase (SOD). Thus in addition to acting as an antioxidant, SOD may also be utilized as an anti-inflammatory agent. Some plant derived foods have been shown to have SOD mimetic (SODm) activity however it is not known if this activity is p...
متن کاملInhibition of protein glycation by extracts of culinary herbs and spices.
We tested whether polyphenolic substances in extracts of commercial culinary herbs and spices would inhibit fructose-mediated protein glycation. Extracts of 24 herbs and spices from a local supermarket were tested for the ability to inhibit glycation of albumin. Dry samples were ground and extracted with 10 volumes of 50% ethanol, and total phenolic content and ferric reducing antioxidant poten...
متن کاملInhibition of Protein Glycation by Polyphenolic Extracts of Culinary Herbs and Spices
CULINARY HERBS AND SPICES by REBECCA P. DEARLOVE (Under the Direction of James L. Hargrove, Ph.D.) ABSTRACT Diabetes mellitus is a metabolic disorder characterized by a deficiency and/or absence of insulin that is associated with chronic pathology including retinopathy, nephropathy, neuropathy and atherosclerosis. These diabetic complications are caused in part by the build-up of advanced glyca...
متن کاملRealization of the Regional Advantageous Agricultural Industries Analysis System
In this paper, a system for analyzing the strategic adjustment of regional agricultural industries in China is briefly introduced, particularly on several system functions of database, region selection, statistics, comparative analysis and result presentation in terms of their technical realizations. The introduction is focused on the realized comparative advantageous agricultural analysis comp...
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ژورنال
عنوان ژورنال: Bulletin of Miscellaneous Information (Royal Gardens, Kew)
سال: 1916
ISSN: 0366-4457
DOI: 10.2307/4114283